Bar Consulting


Implementation of  pouring policies and procedures. 
Organization of alcohol inventory (including wine and beer) verify and match including pos and print. 
Assess non-moving inventory and implement ways of movement 
Assist in hiring and training bartenders, retraining the current ones and certifying in TIPs alcohol safety for Maryland, Virginia or DC Certification. 
Increase productivity, improve customer service, design and creation of cocktail menus, seasonal menu rotation, Concept/theme development, enhancing ambiance and atmosphere, 
Identification of needs based on customer base.